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KitchenBoss Vacuum Sealer
Rated Voltage: 100-240VAC (Universal Voltage)
Rated Frequency: 50/60Hz
Rated Power: 100W
Weight: approximately 1.5kg
m X 14cm X 7cm (15in X 5.5in X 2.7in)
Vacuum degree: -40~-60Kpa
Maximal sealing width: 30cm (11.8inchs )
Only seal operating time: 6~10 Seconds
VAC seal operating time: 15~20 Seconds (The operating time
depends on the size of the sealing bag.)
* Inching function
This function can precisely control the strength of vacuum extraction manually, single click or long press “Inching” button the control. You can also press it repeatedly, pumping the air as much as you want. This function is suitable for low hardness and fragile food. For example, bread, pizza, and eggs, etc
* Automatic VAC seal function
Just press “VAC Seal” button to finish the entire process from extraction to sealing automatically. This function is achieved by automatic control, intelligent control the temperature and pressure. If the cover is opened during operation, the vacuum sealer will stop heat sealing automatically to avoid burns.
* Seal only function
This function is only for sealing (non vacuum), or turn to sealing function immediately when underway of “vacuum extraction”. The function will automatic stop after work is done. If the cover is opened during operation, the product will stop heat sealing function
automatically to avoid burns.
* Air extract function
Under the open cover , press “Inching” button, to start or stop vacuum extraction function, Vacuum degree to -40 ~ – 60kPa, the machine automatically stop, or you can emergency stop the machine by pressing this button in work.